Clik here to view.
Earl Grey Peach Jam: Canning with Paige
Today we are launching one of our favorite summer series called “Canning with… “. This is our third year and what started as Canning with Grandma has now turned into a collaboration with different...
View ArticleClik here to view.
Pectin Free Strawberry Jam: Canning with Samantha Lamb
Today we are super excited to share a canning recipe from the lovely Samantha Lamb. We first met Sam at a local craft show where we shared neighboring booth space. She’s a true farm girl after our own...
View ArticleClik here to view.
Oven-Roasted Roma Tomatoes: (fake) Canning with Jennifer Jo
Due to being 8 months pregnant canning this year has been a little bit harder than I had expected. I have not been able to tryout as many new recipes as I had originally hoped, but I was recently...
View ArticleClik here to view.
Green Pepper Jalapeno Jam: Canning with Kerry
I always get a little sad this time of year. The garden seems to slow down it’s production as the summer heat rages on in full force. This summer we’ve shared some great jam recipes with you and I hope...
View ArticleClik here to view.
Berry & Wine Jam: Canning with Ken
My dad, Ken, is the man when it comes to all things garden and wine. Every year he has a huge garden full of garlic, potatoes, zucchini, and tomatoes (just to name a few!), but the thing I love about...
View ArticleClik here to view.
Sugar Free Peaches with Honey and Fresh Basil: Canning with Cale
This summer has possibly been the BEST summer ever to can fresh vegetables and fruits. Not only has the weather in the Midwest been cool (perfect for standing over a hot stove), but it’s also created...
View ArticleClik here to view.
Slow Cooker Cilantro & Lime Vinegar Free Salsa: Canning with Jessie
I know it’s completely nerdy, but I LOVEEEEE canning! Does anyone else out there get as excited as I do about canning!? Whether you are an experienced canner or still trying to figure out what pectin...
View ArticleClik here to view.
Sugar Free Blackberries: Canning with Grandpa
Grandpa and I have an on going love/hate relationship when it comes to the blackberry bushes on his 180 acres of land. It seems the blackberries have been planning a field take over for years and he’s...
View ArticleClik here to view.
Slow Cooker Smokehouse Garden Salsa: Canning with Larry
Here’s to recipe #3 in our summer canning series! I have to be honest, I am a complete snob when it comes to salsa. It has to be not too chunky, not too watery. Spicy enough that you enjoy the kick,...
View ArticleClik here to view.
Three Pepper Jam: Canning with Joy
Sadly, for those of us here in the Midwest, we’ve reached the end of our summers bounty. It’s always during this time of year when the heat starts to really kick in and the only thing left is your...
View Article